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Vol 83, No 3 (2014) Assessment of iron intake and the state of knowledge about its disturbances and food sources among students of Poznan universities Abstract  PDF
Natasza Siemienas, Alina Kanikowska, Marcin A. Kucharski, Marian Grzymisławski
 
Vol 84, No 4 (2015) The benefits and risks of short‑term diet changes on the example of the use a 5-week long lactoovovegetarian diet. Analysis of 7-day nutritional surveys of women – preliminary study Abstract  PDF
Łucja Czyżewska‑Majchrzak, Roma Krzymińska‑Siemaszko, Marta Pelczyńska, Henryk Witmanowski
 
Vol 83, No 3 (2014) Food allergies in children – aspects of epidemiology and diet management Abstract  PDF
Marcelina Walczak, Teresa Grzelak, Marta Kramkowska, Krystyna Czyżewska
 
Vol 83, No 3 (2014) Evaluation of dietary supplement use for the improvement of the condition of skin and its appendages Abstract  PDF
Katarzyna Korzeniowska, Artur Cieślewicz, Mariola Pawlaczyk, Michał Pawlaczyk, Anna Jabłecka
 
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