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Vol 85, No 3 (2016) The role of diet and antioxidants in the prevention of Alzheimer's disease Abstract  PDF
Robert Dudkowiak, Anna Gryglas, Elżbieta Poniewierka
 
Vol 86, No 2 (2017) The nutritional status and nutrition habits in a group of patients with end stage renal failure treated with hemodialysis Abstract  PDF
Małgorzata Moszak, Marcin Andrzej Kucharski, Ewelina Kondracka, Marain Grzymisławski
 
Vol 83, No 3 (2014) Food allergies in children – aspects of epidemiology and diet management Abstract  PDF
Marcelina Walczak, Teresa Grzelak, Marta Kramkowska, Krystyna Czyżewska
 
Vol 83, No 2 (2014) Prevention of cardiovascular disease and eating behavior in group of women and men aged 20 to 30 years Abstract  PDF
Małgorzata Dobrzyńska, Juliusz Przysławski
 
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